Pumpkin Ginger Bread

Nothing says fall like pumpkin anything - pie, cake, muffin and of course bread. I love the hint of ginger and spices in this recipe.

Ingredients
3 cups Splenda
1 cup applesauce
4 eggs
2/3 cup water
2 can 15oz. pumpkin
2 tsp ginger
1 tsp all spice
1 tsp Cinnamon
1 tsp ground cloves
3-1/2 cup flour
2 tsp baking soda
1-1/2 tsp salt
1/2 tsp baking powder
2 boxes of raisins

Steps
1. Preheat over 350 and grease 2 9"x5" pans
2. Mix Splenda, applesauce, eggs
3. Add water
4. Add pumpkin and spices
5. In separate bowl mix flour, baking soda, salt and baking powder
6. Combine dry to wet
7. Bake 1 hour or until toothpick test that they're cooked inside
8. Let cool about 10 minutes then transer to a wire rack

We served this with some pumpkin cream cheese we had left over from a bagel brunch we had the other day.