Marc's cholesterol is high and so we're trying to eat more fish. I love this recipe for a healthy, fast meal. When I proudly told my mom we had fish for dinner, she asked what kind of fish I had made, and I replied Starkist. And it counts as our weekly fish.
Cooked noodles
10-3/4 oz. can cream soup
1/3 cup milk
1/2 t dry mustard
1/4 t pepper
1 can tuna (9 oz or 2 6 oz)
1 cup cheddar cheese cube (4 oz)
Combine and place in greased pan. Sprinkle top with 1/2 cup bread crumbs.
Bake uncovered 375 for 20-25 min.
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On a side note, the other night mom gave me some orange roughy she made (I think she's worried now that I can't cook fish). I heated up some tortillas in our toaster oven, cut some Israeli cucumbers into thin slices, spread some of my favorite Newmans Own salsa on top and made us the most yummo fish tacos in minutes. I just love leftovers... never a food goes to waste.
