White Chocolate Cranberry Bites

These cookies are like mini-scones but not dry and crumbly. The white chocolate and cranberries give it a sweet taste. Ingredients
1/4 cup butter spread (Smart Balance)

1/2 cup canola oil

3 cups Splenda

4 large eggs (or egg whites)

1-1/2 teaspoon vanilla
5-1/2 cups all purpose flour
2 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips

1-1/2 cups dried cranberries

Directions
1. Preheat oven to 350F. Cover cookie sheets with wax paper sprayed with cooking spray.
2. Mix flour, baking soda and salt.

3. In seperate bowl mix butter, oil and Splenda. Gradually add eggs and vanilla.

4. Add flour mixture slowly to well combined. Add chocolate chips and cranberries.

5. Roll into 2" cookies and place onto sheet.

6. Bake for 12-15 minutes. Cool on wire rack.