Banana Cranberry Bread

This week's leftover ingredient is bananas. This was so easy to make and so yummy that Marc may start buying extra bananas on purpose. This bread comes out super moist.

Ingredients

2 eggs
2/3 cup Splenda
2 very ripe bananas
1/4 cup applesauce
1/3 cup skim milk

2 eggs
1 tablespoon canola oil
1 tablespoon cinnamon
2 tablespoons poppy seeds
2 cup all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cranberries

Directions
1. Preheat oven to 350. Spray bread pan and lightly dust with flour.
2. Mix eggs and Splenda.
3. Mash bananas until there's only small pieces and add to mix.
4. Add applesauce, milk, eggs, oil, cinnamon and poppy seeds.
5. In separate bowl mix flour, baking powder, baking soda and salt.
6. Slowly add dry ingredients to wet, mixing them together as you go.
7. Add cranberries being careful not to over mix.
8. Bake for about 40 minutes until top is golden brown and toothpick comes out clean.

9. Cool on wire rack.