9/16/2009

Chicken Parmesan (Crockpot)

Thanks to "A year of slow cooking" for this Chicken Parmesan recipe.

The Ingredients:
--2-4 boneless, skinless chicken breast halves
--1/2 cup bread crumbs
--1/4 cup Parmesan cheese
--1/2 t Italian Seasoning
--1/4 t black pepper
--1/4 t kosher salt
--1 T olive oil
--1 beaten egg
--sliced mozzarella cheese
--favorite jarred marinara sauce
(we used Paul Newman's marinara sauce which was really nice)

The Directions:
--spread the 1 T of olive oil into the bottom of your crockpot stoneware insert
--whip the egg with a fork in a separate bowl
--mix bread crumbs, seasonings and Parmesan cheese in a separate dish
--dip the chicken into the egg, then bread crumbs, coating both sides
--place the chicken breast pieces in the bottom of the crock
--layer slices of mozzarella cheese on top
--cover with entire jar of marinara sauce
--close lid and cook on low for 6-7 hours or high for 3-4.
If your chicken is still frozen, it will take longer.
Serve over your favorite pasta. Also served with steamed carrots.

The Verdict.
This tasted great, was really easy, and presented well. This is definitely a dish you can serve to company without hesitation.

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