A great healthy side dish that we served with BBQ teriyaki chicken and a raspberry vinaigrette salad. Everything can be done ahead and popped into the oven when you're ready for dinner. And because this makes a lot you have leftovers another night.
Ingredients
8 oz package bow tie pasta
small can fat free cream of soup (mushroom, asparagus, etc...)
1 cup low fat milk
8 oz low fat ricotta cheese
4 oz low fat mozzarella cheese
bag steamed spinach, water drained
Steps
1. preheat oven 350 and grease 9x13 baking dish.
2. cook pasta.
3. mix together cream soup, milk, ricotta and mozzarella cheese.
4. mix in pasta and spinach, and spread out on baking dish.
5. sprinkle top with parmesan cheese.
6. bake for about 45 minutes. pasta should be hot and cheese melted.
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