Baked Cinna-Cranberry French Toast

So yummy and easy. I made this for New Year's Day brunch.

INGREDIENTS
French bread, cut diagonally in 1 inch slices
8 eggs
2-1/2 cups skim milk
2 teaspoons vanilla extract
1 teaspoon nutmeg
1 tablespoon ground cinnamon
2 tablespoon Splenda

DIRECTIONS
1. Spray 9"x13" baking dish. Arrange the slices of bread in the bottom. Do not overlap bread.
2. Sprinkle with cranberries.
3. In a large bowl, beat eggs, milk, vanilla, nutmeg and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
4. The next morning, preheat oven to 350 degrees F. Bake in preheated oven, uncovered, for 40 minutes.