Smoked Salmon Lasagna

Sometimes it's not just left overs that inspire a dish. Since we had a Cost Plus credit we decided to use the money toward some of their food items - Alaskan cracked pepper smoked salmon and Gia Russa oven ready Italian whole wheat lasagna. We still have a bit of cottage cheese and mozzarella cheese we're trying to use up so this sounded good.

Ingredients
whole wheat lasagna noodles*
can crushed tomatoes
can tomato paste
seasonings to taste - basil, oregeno, crushed red pepper, garlic, salt, pepper
2 eggs
2 cups low-fat cottage cheese
2 cups low-fat mozzarella cheese
1 Tablespoon parsley
smoked salmon

Steps
1. Preheat oven 400 and spray 9x13 glass baking dish.
2. Mix tomatoes, paste and seasonings.
3. In another bowl mix eggs, cottage cheese, mozzarella cheese, parsley and salmon.
4. Spread thin layer of sauce to cover baking dish.
5. Add lasagna noodles followed by a layer of cheese mix.
6. Repeat layering, ending with cheese mix and a dribble of remaining sauce.
7. Cover with foil and cook 45 - 50 minutes. Let cool about 10 minutes before serving.

Since I had left over lasagna noodles I made an extra with mushroom instead of smoked salmon for my sister and brother-in-law. Since they're caring for newborn twins this is a great dish for reheating for future meals.

*whole wheat cancels the fact that you're eating pasta... at least that's what I tell myself.