Pizza Bread Pudding

I tried this recipe once before and FAILED. When I say failed I mean Marc, my husband who had eaten every one of my creations up to this recipe, even made a face when I put this one in front of him. Granted, I made the mistake of adding roasted garlics to the already garlicy-rolls. But I swore to him if there hadn't been so much garlic it would have tasted wonderful.

Well as luck would have it, we had Stinking Rose (the garlic restaurant) for lunch at work today, and as such an opportunity presented itself. And there's always Plan B for dinner tonight if this ones fail (leftover pizza).

Here's the recipe:

8 Garlic Rolls
3 eggs
1-1/2 cups non-fat milk
2 diced tomatoes
low-fat mozerella cheese

Preheat oven to 350. Tear rolls into smaller pieces. Combine eggs, milk and tomatoes. Add bread and soak for a couple of minutes. Pour into a small greased baking dish and sprinkle top with mozerella cheese. Should be done after 60 minutes.

Ok, I'm now writing this after we have gone back for seconds and can vouch this recipe is a saver!