(from Vegetarian Times)
3-1/2 lb sweet potatoes
3 T olive oil
1-1/2 t chili powder
1-1/2 t soy sauce
salt
1 T chopped rosemary
1. preheat oven 450 degrees
2. line baking sheets with foil
3. halve potatoes crosswise, then lengthwise, then each half into 4 sticks
4. mix oil, chili and soy sauce and drizzle over potatoes, toss to coat.
5. place potatoes skin side down in one layer on sheet. Sprinkle with salt.
6. cook 12 min, turn over and roast 8-12 min more until tender. Add salt and rosemary.
