We started a hump day family dinner night. I had leftover chicken, and by pounding it and breading it, the chicken stretched to feed all of us. And yummy. Even the girls liked it.
Ingredients
Skinless, boneless chicken breast
1 egg
1 tbsp grated Parmesan cheese
1/4 cup Italian-style bread crumbs (bread crumbs, oregano, basil, black pepper)
1 tsp garlic powder
1 tbsp dried onions
Directions
Preheat over to 375F and spray baking dish.
Pound chicken breast.
Beat egg and add a little water.
Mix dry ingredients together.
Dip chicken in egg mix, then dip in crumb mixture until well covered.
Bake about 20 - 30 minutes until cooked thoroughly.
Serve with spaghetti and sauce. Sprinkle top with Parmesan.
From the recipe Spark Recipes for Breaded Chicken Parmesan
